24 March 2008

What My Favorite Food In The Buffet Was

Yesterday was Easter Sunday and my relatives and I enjoyed a celebratory lunch buffet at Kamay-Kainan at the Trinoma mall. Their buffet consisted of over 60 dishes, free tempura for every table and a salad and dessert bar.

There was a huge array of meat-based dishes like bistek, liempo, nilagang baka, sinigang na baboy, kare-kare, dinuguan, mechado, kaldereta and chicken adobo. The seafood-based dishes included hito, tilapia, calamares, and tahong. Other dishes included chopsuey, kuhol and pancit bihon.

I found it a bit unusual that out of all the dishes there, my favorite had to be the bird's nest soup. I guess if one would go to a buffet with over 60 dishes, they wouldn't be going back for soup.

There was only one kind of soup there, as opposed to the rest of the dishes. I was so fond of the soup, that I had 2 servings before and after my main meal, and added a bit to my rice serving too.

I wonder if there's a place that serves bottomless soup.
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