The DJ who's not a DeeJay

I was originally planning to make a hotdog for merienda the other day but I found out that the hotdogs were solid frozen and we didn't have any hotdog buns.  I saw some hamburger buns on the table so I figured I'd use that instead. 

And since I didn't want to wait for the hotdogs to thaw (even if I could just defrost it in the oven), I decided to open a can of vienna sausage and slice them into flat portions.

I checked the ref for some other ingredients I could use and happily found mayonaise, mozarella, pickle relish (sweet though, I like dill pickles more),  cheese, lettuce.  And since I wanted more, I put mustard, ketchup and sprinkled some bacon bits.

And so my vienna sausage burger grew and grew.  I had to squash the burger to fit in my hand and mouth.  

I think I'll make one of these babies again soon.