Bak Chor Mee Tuesday, August 03, 2010 Singaporean style noodles with fish, dumplings, chicken bits, mushrooms and cabbage submerged in hot spicy soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: foodphotography, noodles, soup ← Previous Story Next Story → View mobile version You Might Also Like Cakes and WineRed & Blue WaffleJapanese TrioTeaparture at Puerto Princesa Airpo...QJar, Jarqueue, Jar-je-QueBreakfast BitsCakes and WineRed & Blue WaffleJapanese TrioTeaparture at Puerto Princesa Airpo...QJar, Jarqueue, Jar-je-QueBreakfast Bits 0 comments
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